Month: April 2017

What is Raita?

While we all love Indian cuisine, the spices can be a bit much for some. Fortunately for those who love Indian food but can’t take the heat, you can complement your meal with raita for both an extra touch of flavor and to keep your mouth cool while eating. Raita is comprised of salted yogurt

What Are Curry leaves?

Though many will find it surprising, curry leaves are actually quite different from the popular curry powder, which is a ground spice mix also used in many Indian dishes. Curry leaves, on the other hand, are exactly that: leaves from the curry leaf plant (not curry plant). Regardless, these leaves have remained a staple in

Best Tips for Cooking Indian Food

When it comes to cooking, there’s always some type of trick or tip to help you get just the right taste. In this regard, cooking Indian food can be a bit challenging due to the strong aroma and delicate subtleties of taste. Like any art, it’s a long road to mastery, but there are certain